Friday, October 14, 2011

Deep-fried banana

Do you like to eat local delicacies/pastry - kuih?

Uncle Phang is showing us how to peel & cut the banana. 

If you are not experienced in using knife, please do not follow what uncle Phang is doing. 

Ok. The banana is ready to be deep-fried. 

Deep all the banana into the mixed flour.

Then put them inside the oil. Deep-fried them till they turned yellowish.

Tah dah!~ If you feel lazy in making deep-fried banana (pisang goreng) at home, why don't you just buy from the stall? 3 pieces for RM1 only. ^^

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