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| My friend and I had made this Kuih Seri Muka the other day. Doesn't look very appealing but the taste is nice. |
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| First attempt, not that bad actually. Haha! |
Kuih Seri Muka
Ingredient A:
400g glutinous rice (soak till soft)
1 piece of banana leaf
400ml coconut milk
1/4 teaspoon salt
Ingredient B:
50g flour
160g sugar
4 eggs
375ml coconut milk
1 teaspoon vanilla essence
1 teaspoon salt
1 tablespoon pandan juice / a little green coloring
Method:
1. Mix well glutinous rice, coconut milk and salt.
Steam till cooked.
2. Brush some oil in an 8inches tray.
Pour in cooked glutinous rice.
Press with a banana leaf until very firm.
3. Mix ingredient B and strain for several times.
Pour topping onto glutinous rice and steam for 15 minutes over low heat till sets.
4. Leave kuih to cool before cutting it into pieces.
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| Another home-made Chives Dumpings. Chives Dumplings Wrapper: 250g rice flour 100g wheat starch 500ml boiling water 4 tablespoon oil Filling: 150g chives (minced) 150g dried shrimps (chopped) 300g chicken flesh (steamed and diced) 2 pieces beancurd (diced) 1 tablespoon garlic (minced) Seasoning: 1 teaspoon salt 1 teaspoon chicken powder A dash of pepper (This recipe makes approximately 15 pieces of chives dumplingss) Method-filling: Saute garlic and dried shrimps till fragrant. Add in chicken & beancurd. Fry for a short while. Add in chives and seasoning. Stir well. Method-wrapper: Mix rice flour, wheat starch and water into a pot. Keep on stirring whilst cooking till it becomes a dough. Add in oil and knead to a smooth dough. Cut into small doughs weighing 50 gram each. Method: 1) Shape small doughs into half circles. 2) Add 1 portion of filling into each wrapper. Fold from both sides to form a pouch shape. 3) Place a piece of banana leaf in the steamer. Brush some oil and place prepared dumplings onto it. Steamed for 10 minutes. Serve hot. |
